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Well-Controlled Diet Studies in Humans

This invaluable text, first published in 1999, provides detailed information and guidance on conducting human feeding studies. Several early NARN members contributed to the original publication, and the entire book, chapter by chapter, is available to NARN members here

The entire book in pdf format can also be accessed through the National Library of Medicine.

Well-Controlled Diet Studies book cover.jpg

Well-Controlled Diet Studies in Humans:  A Practical Guide to Design and Management

  Topics include:

• Study Design
• Human Factors
• Dietary Intervention
• Research Kitchen
• Enhancing the Outcome of Dietary Studies

Chapter Index

0

1-9

10-18

19-43

44-60

61-75

76-95

96-108

109-125

126-140

141-154

155-178

179-194

195-211

212-231

232-237

238-254

255-262

263-289

290-298

299-322

323-335

336-367

368-378

379-389

390-403

404-418

Diet Studies Book: List
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