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Well-Controlled Diet Studies in Humans
This invaluable text, first published in 1999, provides detailed information and guidance on conducting human feeding studies. Several early NARN members contributed to the original publication, and the entire book, chapter by chapter, is available to NARN members here.
The entire book in pdf format can also be accessed through the National Library of Medicine.
Well-Controlled Diet Studies in Humans: A Practical Guide to Design and Management
Topics include:
• Study Design
• Human Factors
• Dietary Intervention
• Research Kitchen
• Enhancing the Outcome of Dietary Studies
Chapter Index
0
1-9
10-18
19-43
44-60
61-75
76-95
96-108
109-125
126-140
141-154
155-178
179-194
195-211
212-231
232-237
238-254
255-262
263-289
290-298
299-322
323-335
336-367
368-378
379-389
390-403
404-418
Diet Studies Book: List
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